Carrot Soup

Perfect winter soup!


  • 1 onion, chopped
  • 3 clove garlic, crushed
  • 6 carrot, washed and sliced
  • 1 potatoes
  • 1 apple, sliced
  • juice of 1 orange

Heat the oil in a large pan, add the onion, carrots and garlic, apple and potatoes, sauté for 4mins, until they are beginning to soften but not colour.
Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender.
Whizz the soup with a stick blender or transfer to a food processor. Add the orange juice and adjust the seasoning as necessary. Garnish with pistachios if liked.




Recipe & photos: Aleša Velikonja, studiocapsula Photography

Aleša Velikonja Aljoša Kravanja

We are a couple in life and with in photography. As caractrs very different, but this is very positive for our work with photography, because we complete each other. Despite the differences, we have a couple of complementary interests, art, fashion, architecture and we love to travel and we love love love food.

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