This is a basic hummus recipe, super easy to make and overall delicious!!!


  • 250 g cans chickpeas,
  • 3 cloves of garlic
  • 80 g olive oil
  • 1 lemon
  • 1 tbsp tahini
  • 1 tsp sea salt
  • 40 g water

Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, garlic, salt, lemon juice and water. Turn on the food processor and slowly pour in the oil while it runs.

When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas.



Plate by Vonj Narave,

Photos & recipe by Aleša Velikonja, studiocapsula Photography

Aleša Velikonja Aljoša Kravanja

We are a couple in life and with in photography. As caractrs very different, but this is very positive for our work with photography, because we complete each other. Despite the differences, we have a couple of complementary interests, art, fashion, architecture and we love to travel and we love love love food.

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