Pie with lavender and lemon

Cream pie that smells of lavender and refreshing lemon flavor is just the perfect sweet summer escape. You will be impressed.

Pastry

300 g of wheat flour

250 g butter

100 g of ground sugar

pinch of salt

1 egg yolk

First mix the flour, sugar and chopp into small pieces of butter and salt, then add the egg and end up doing the perfect mixture with your hands to. Then cover all with foil and placed in a refrigerator for 2 to 3 hours. Cover the baking pan with baking paper or spread  it with butter. Heat the oven to 170 degrees. Spread the flour on the working surface and roll the pastry on it before putting it in the roasting pan. Bake until it turns golden brown. From this ingredients we will get a pie of diameter 26-31 cm.

 

Lavender  syrup

  • 2 spoons of lavender flowers
  • 200 g of sugar

Mix 2 ml of water and sugar in a pot. Add the lavender and cook the sugar to melt 2-3 minutes. Cool completely and then strain through a very dense sieve.

 

The Creme

  • 2 egg yolks
  • 1 egg
  • 400 g sour cream
  • 250 g maskarponeja
  • 2 lemons juice and zest
  • 3 tablespoons minced sugar
  • 2-5 tablespoons of lavender syrup (depending on how intense is the flavor you want)

In a large bowl, with wire whisk, mix all ingredients, pour in the prebaked pastry. Pie baked for 20 minutes at 180 degrees. After removal from the oven the filling is quite smooth so is necessarily to cool it before serving. Sprinkle the lavender flowers over the top .

sivkina pita 01 web

 

Pita s sivko in limono

Kremasta pita, ki diši po sivki in osvežilen okus limone, vas bosta navdušila.

Krhko testo

  • 300 g pšenične moke
  • 250 g masla
  • 100 g mletega sladkorja
  • ščepec soli
  • 1 rumenjak

Najprej zmešamo moko, sladkor, na manjše kose narezano maslo in sol, potem dodamo jajce in na koncu z rokami zgnetemo v testo. Testo pokrijemo s folijo in postavimo v hladilnik za 2 do 3 ure. Pekač obložimo s papirjem za peko ali namažemo z maslom. Pečico segrajemo na 170 stopinj. Delovno površino pomokoma in na njej razvaljamo testo in ga nato previdno položimo v pekač. Pečemo dokler ne postane zlato-rjave barve.

Iz navedenih sestavin dobimo testo za pekač premera 26-31 cm.

 

Sivkin sirup

  • 2 žlic sivkinih cvetov (posušenih)
  • 200 g sladkorja

V lončku zmešamo 2 dl vode in sladkor. Dodamo sivko in kuhamo, da se sladkor stopi 2-3 minute (oz.da se tekočina nekoliko zgosti). Povsem ohladimo in šele nato precedimo skozi zelo gosto sito.

sivkina pita 02 web

 

Krema

  •  2 rumenjaka
  • 1 jajce
  • 400 g kisle smetane
  • 250 g maskarponeja
  • 2 limoni, sok in lupinica
  • 3 žlice mletega sladkorja
  • 2-5 žlic sivkinega sirupa (odvisno koliko intenziven okus želite)

V večji posodi z metlico zmešamo vse sestavina, vlijemo na predpečeno testo. Pito pečemo še 20 minut na 180 stopinjah. Ko jo vzamemo iz pečice bo nadev še precej tekoč zato jo pred serviranjem nujno ohladimo. Sivkine cvetove pa posujemo po vrhu.

 

sivkina pita 04 web

 

Reciepe & photo: Aleša Velikonja, studiocapsula Photography

Aleša Velikonja Aljoša Kravanja

We are a couple in life and with in photography. As caractrs very different, but this is very positive for our work with photography, because we complete each other. Despite the differences, we have a couple of complementary interests, art, fashion, architecture and we love to travel and we love love love food.

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