{"id":9353,"date":"2016-11-18T16:47:59","date_gmt":"2016-11-18T16:47:59","guid":{"rendered":"http:\/\/cute.si\/cutelife\/?p=9353"},"modified":"2016-11-18T16:56:19","modified_gmt":"2016-11-18T16:56:19","slug":"chickpeas-burger","status":"publish","type":"post","link":"https:\/\/cute.si\/cutelife\/chickpeas-burger\/","title":{"rendered":"Chickpeas  burger"},"content":{"rendered":"<blockquote><p>Some quick yummy burger made at home. Perfect for friday!<\/p><\/blockquote>\n<p>Ingredients:<\/p>\n<ul>\n<li>300 g (1 1\/2 cup) cooked chickpeas<\/li>\n<li>60 g (1 cup) chopped basil<\/li>\n<li>80 g (1\/2 cup) chopped onion<\/li>\n<li>55 g (1\/2 cup) sun-dried tomatoes, chopped<\/li>\n<li>10 g (1 \u00bd tablespoon) ground cumin<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>For serving you will need: rucola, fresh tomato, avocado with parmesan cheese and basil<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-03-web.jpg\" rel=\"mfp\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-9356 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-03-web.jpg\" alt=\"chickpeas-burger-03-web\" width=\"900\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-03-web.jpg 900w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-03-web-300x200.jpg 300w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-03-web-768x512.jpg 768w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-03-web-600x400.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Drain and place the chickpeas,\u00a0 basil, onion and sun-dried tomatoes to a food processor. Mix until well processed. Add lemon juice or a bit of water if the mixture is looking too crumbly or dry.<\/p>\n<p>Sample a small bit and adjust spices\/salt\/herbs as needed. Then cover and set in the refrigerator for 30 minutes &#8211; 1 hour to allow the flavors to meld and the texture to become more firm. Remove from refrigerator and divide into 4-6 even patties and gently form into patties using your hands.<\/p>\n<p>To cook, heat a large metal or cast iron skillet over medium\/ medium-high heat (or cook on the grill!). Once hot, add enough oil to create a thin layer on the bottom of the pan and wait 1-2 minutes for the oil to heat up. Then place only as many burgers as will fit comfortably in the pan and cook 2-3 minutes on each side. Once the bottom side is evenly browned, flip gently as they can be fragile. Continue until all burgers are cooked.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-02-web.jpg\" rel=\"mfp\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-9355 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-02-web.jpg\" alt=\"chickpeas-burger-02-web\" width=\"900\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-02-web.jpg 900w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-02-web-300x200.jpg 300w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-02-web-768x512.jpg 768w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/11\/chickpeas-burger-02-web-600x400.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Recipe and photos: Ale\u0161a Velikonja, <a href=\"http:\/\/bit.ly\/1X6dzvY\" target=\"_blank\"><strong>studiocapsula Photography<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some quick yummy burger made at home. Perfect for friday! Ingredients: 300 g (1 1\/2 cup) cooked chickpeas 60 g (1 cup) chopped basil 80 g (1\/2 cup) chopped onion 55 g (1\/2 cup) sun-dried tomatoes, chopped 10 g (1 \u00bd tablespoon) ground cumin Salt and pepper For serving you will need: rucola, fresh tomato,&hellip;<\/p>\n","protected":false},"author":22,"featured_media":9354,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"image","meta":[],"categories":[6],"tags":[1894,2461,2462,409,1359,2460,2463,2464,2309,1728,2185],"thb-sponsors":[],"_links":{"self":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/9353"}],"collection":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/comments?post=9353"}],"version-history":[{"count":2,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/9353\/revisions"}],"predecessor-version":[{"id":9358,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/9353\/revisions\/9358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/media\/9354"}],"wp:attachment":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/media?parent=9353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/categories?post=9353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/tags?post=9353"},{"taxonomy":"thb-sponsors","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/thb-sponsors?post=9353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}