{"id":8184,"date":"2016-09-12T14:25:49","date_gmt":"2016-09-12T14:25:49","guid":{"rendered":"http:\/\/cute.si\/cutelife\/?p=8184"},"modified":"2016-09-12T14:26:02","modified_gmt":"2016-09-12T14:26:02","slug":"raw-vegan-plum-cake","status":"publish","type":"post","link":"https:\/\/cute.si\/cutelife\/raw-vegan-plum-cake\/","title":{"rendered":"Raw vegan plum cake"},"content":{"rendered":"<p>So a few weeks ago I made plum cake.<\/p>\n<blockquote><p>A light and delicious plum cake, perfect for summer time.<\/p><\/blockquote>\n<p>Crust:<\/p>\n<ul>\n<li>1\/2 cup almonds<\/li>\n<li>1\/2 cup dates<\/li>\n<li>pinch of salt<\/li>\n<li>a hand ful of apricots<\/li>\n<\/ul>\n<p>Filling:<\/p>\n<ul>\n<li>2 cup ripe plums<\/li>\n<li>2 tbsp coconut oil<\/li>\n<li>3 dl water<\/li>\n<li>cinnamon<\/li>\n<li>sugar or other sweetener to taste<\/li>\n<\/ul>\n<p>To make the crust add all ingredients into a blender and pulse until you have a rough flour that\u2019s slightly sticky. Press the cake mix for the base evenly into a prepare form pan, lined with baking paper on the bottom. In 3 dl of water put some plums and boil for half an hour. Add all ingredients for the filling in a blender and pulse until they transform into a smooth paste. Add water and agar powder in a small saucepan. Whisk the mixture together and bring it to a hard boil on medium-high heat, being careful not to let the liquid boil over. Remove the saucepan from the stove and pour the mixture into the other ingredients for the filling and mix.<\/p>\n<p>Spoon filling into the crust and place into the fridge.<\/p>\n<p><!--more--><\/p>\n<h4>Presna slivova torta<\/h4>\n<p>Torej, pred nekaj tedni sem naredila slivovo torto.<\/p>\n<blockquote><p>Lahka in okusna slivova torta, idelana za poletje \u010das.<\/p><\/blockquote>\n<p>Testo:<\/p>\n<ul>\n<li>150 g mandljev<\/li>\n<li>150 g datljev<\/li>\n<li>\u0161\u010depec soli<\/li>\n<li>pest suhih marelic<\/li>\n<\/ul>\n<p>Nadev:<\/p>\n<ul>\n<li>300 g sliv<\/li>\n<li>3 dl vode<\/li>\n<li>2 jedilne \u017elice kokosovega olja<\/li>\n<li>agar agar<\/li>\n<li>sladkor oziroma sladilo po okusu<\/li>\n<li>cimet<\/li>\n<\/ul>\n<p>Mandlje, datelje in marelice dobro preme\u0161amo v me\u0161aniku in enakomerno oblikujemo po tortnem modelu (20 cm). In damo v hladinik med tem ko pripravimo nadev. V 3dl vode damo nekaj sliv in kuhano pol ure, da dobimo kot nek slivov kompot. Nato vse sestavine za nadev razen agar agarja do gladkega preme\u0161amo v me\u0161alniku. V 1 dl vode raztopimo pribli\u017eno 4 g (1 \u017elica) agar agarja. Dobro preme\u0161amo in zavremo. Prilijemo k slivovemu nadevu in ponovno dobro preme\u0161amo.<\/p>\n<p>Nadev prelijemo \u010dez tortno osnovo in postavimo v hladilnik, da se nadev strdi.<\/p>\n<p><a href=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/09\/presna_slivova-01-web.jpg\" rel=\"mfp\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-8186 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/09\/presna_slivova-01-web.jpg\" alt=\"presna_slivova-01-web\" width=\"900\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/09\/presna_slivova-01-web.jpg 900w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/09\/presna_slivova-01-web-300x200.jpg 300w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/09\/presna_slivova-01-web-768x512.jpg 768w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2016\/09\/presna_slivova-01-web-600x400.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Reciepe &amp; photos: Ale\u0161a Velikona, <a href=\"http:\/\/bit.ly\/1X6dzvY\" target=\"_blank\">studipcapsula Photography<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So a few weeks ago I made plum cake. A light and delicious plum cake, perfect for summer time. Crust: 1\/2 cup almonds 1\/2 cup dates pinch of salt a hand ful of apricots Filling: 2 cup ripe plums 2 tbsp coconut oil 3 dl water cinnamon sugar or other sweetener to taste To make&hellip;<\/p>\n","protected":false},"author":22,"featured_media":8185,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"image","meta":[],"categories":[6,4],"tags":[1894,409,933,2242,2240,2239,1728,2241],"thb-sponsors":[],"_links":{"self":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/8184"}],"collection":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/comments?post=8184"}],"version-history":[{"count":1,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/8184\/revisions"}],"predecessor-version":[{"id":8187,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/8184\/revisions\/8187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/media\/8185"}],"wp:attachment":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/media?parent=8184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/categories?post=8184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/tags?post=8184"},{"taxonomy":"thb-sponsors","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/thb-sponsors?post=8184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}