{"id":11609,"date":"2018-02-13T18:23:59","date_gmt":"2018-02-13T18:23:59","guid":{"rendered":"http:\/\/cute.si\/cutelife\/?p=11609"},"modified":"2018-02-13T18:23:59","modified_gmt":"2018-02-13T18:23:59","slug":"polenta-orange-gluten-free-cake","status":"publish","type":"post","link":"https:\/\/cute.si\/cutelife\/polenta-orange-gluten-free-cake\/","title":{"rendered":"Polenta &#038; Orange gluten-free cake"},"content":{"rendered":"<blockquote><p>Do not forget the syrup &#8230; makes it something really special.<\/p><\/blockquote>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>200 g unsalted butter at room temperature<\/li>\n<li>200 g brown sugar<\/li>\n<li>3 large eggs<\/li>\n<li>1 teaspoon vanilla essence<\/li>\n<li>200 g ground almonds<\/li>\n<li>100 g coarse polenta<\/li>\n<li>2 oranges, zest only<\/li>\n<li>1 teaspoon orange blossom water<\/li>\n<li>1 teaspoon gluten-free baking powder<\/li>\n<\/ul>\n<p><strong>Syrup<\/strong><\/p>\n<ul>\n<li>1 cup (250ml) orange juice<\/li>\n<li>30 ml orange blossom water<\/li>\n<li>5 cardamom pods, crushed<\/li>\n<li>125g caster sugar<\/li>\n<li>plain yoghurt with orange sirup, to serve<\/li>\n<\/ul>\n<p><a href=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-01-web.jpg\" rel=\"mfp\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-11613 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-01-web.jpg\" alt=\"\" width=\"600\" height=\"900\" data-sizes=\"auto\" data-srcset=\"https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-01-web.jpg 600w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-01-web-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Preheat the oven to 160\u00b0C. Heat the butter and sugar in a large bowl until it becomes light and creamy. Beat in the eggs, one by one, then stir in the vanilla essence. In a small bowl, combine the grounded almonds, polenta, orange zest, orange blossom water and baking powder, then stir all into\u00a0a smoote\u00a0cake mix. Pour the mixture into the tin and bake for 40\u201350 minutes, until the surface\u00a0becomes light brown.<\/p>\n<p>Remove the tin from the oven, leave it to cool for 10 minutes, then turn out onto a plate. Handle carefully as you remove it.<\/p>\n<p>To make the syrup, put all of the ingredients in a saucepan and simmer over a low\u2013medium heat it should take about 10 minutes. Set aside to cool.<\/p>\n<p>Brush the cake generously with the syrup. Serve in slices with a yoghurt and an extra drizzle of syrup.<\/p>\n<p><a href=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-03-web.jpg\" rel=\"mfp\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-11612 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-03-web.jpg\" alt=\"\" width=\"900\" height=\"601\" data-sizes=\"auto\" data-srcset=\"https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-03-web.jpg 900w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-03-web-600x401.jpg 600w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-03-web-300x200.jpg 300w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-03-web-768x513.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-04-web.jpg\" rel=\"mfp\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-11611 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-04-web.jpg\" alt=\"\" width=\"900\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-04-web.jpg 900w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-04-web-600x400.jpg 600w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-04-web-300x200.jpg 300w, https:\/\/cute.si\/cutelife\/wp-content\/uploads\/2018\/02\/polenta_pomaranca_torta-04-web-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>Recipe by Ale\u0161a Velikonja<\/p>\n<p>Foto by <strong>studiocapsula Photography<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do not forget the syrup &#8230; makes it something really special. Ingredients 200 g unsalted butter at room temperature 200 g brown sugar 3 large eggs 1 teaspoon vanilla essence 200 g ground almonds 100 g coarse polenta 2 oranges, zest only 1 teaspoon orange blossom water 1 teaspoon gluten-free baking powder Syrup 1 cup&hellip;<\/p>\n","protected":false},"author":22,"featured_media":11610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":[],"categories":[6,4],"tags":[1894,1004,2765,935,2503,933,1396,291,1728],"thb-sponsors":[],"_links":{"self":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/11609"}],"collection":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/comments?post=11609"}],"version-history":[{"count":1,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/11609\/revisions"}],"predecessor-version":[{"id":11614,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/posts\/11609\/revisions\/11614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/media\/11610"}],"wp:attachment":[{"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/media?parent=11609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/categories?post=11609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/tags?post=11609"},{"taxonomy":"thb-sponsors","embeddable":true,"href":"https:\/\/cute.si\/cutelife\/wp-json\/wp\/v2\/thb-sponsors?post=11609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}