{"id":7403,"date":"2016-07-04T11:05:49","date_gmt":"2016-07-04T11:05:49","guid":{"rendered":"http:\/\/cute.si\/cutelife\/?p=7403"},"modified":"2016-07-04T11:11:44","modified_gmt":"2016-07-04T11:11:44","slug":"pie-with-lavender-and-lemon","status":"publish","type":"post","link":"http:\/\/cute.si\/cutelife\/pie-with-lavender-and-lemon\/","title":{"rendered":"Pie with lavender and lemon"},"content":{"rendered":"
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Cream pie that smells of lavender and refreshing lemon flavor is just the perfect sweet summer escape. You will be impressed.<\/span><\/p>\n<\/blockquote>\n

Pastry<\/strong><\/span><\/p>\n

300 g of wheat flour<\/p>\n

250 g butter<\/p>\n

100 g of ground sugar<\/p>\n

pinch of salt<\/p>\n

1 egg yolk<\/p>\n

First mix the flour, sugar and chopp into small pieces of butter and salt, then add the egg and end up doing the perfect mixture with your hands to. Then cover all\u00a0with foil and placed in a refrigerator for 2 to 3 hours. Cover the baking pan\u00a0with baking paper or spread \u00a0it with butter. Heat the\u00a0oven to 170 degrees. Spread the flour on the working surface and roll the pastry on it before putting it in the roasting pan. Bake until it turns golden brown. From this\u00a0ingredients we will get a pie of\u00a0diameter 26-31 cm.<\/p>\n

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Lavender \u00a0syrup<\/strong><\/span><\/p>\n