HOMEMADE POPSICLES

Made from natural fruit and good quality ingredients, they’re the perfect all around treat.

Frozen fruit pops

Fresh fruit and a splash of juice makes a fresh and healthy snack. Use whatever fruit you’re heart desires. So let’s get freezing!

Ingredients:

  • raspberry
  • blueberries
  • blackberry
  • apricot
  • fresh lemon and orange juice

Preparation:

Sliced apricot and leave berries whole. Fill cup whit fruit and add juice. Insert sticks into each cup.

Place in the freezer a few hours.

Fresh mango and strawberry popsicles

You can get really creative with these frozen treats and make them the exact flavor you want. A perfect summer treat!

mango_jagoda 01 web

Ingredients:

  • 12-15 large fresh strawberry
  • 2 whole ripe mango

Preparation:

Puree mango and the strawberries until smooth. In your mold fill half way with mango puree, then follow with another half of strawberry puree and then top if off with the mango puree. Cover mold, add sticks and free for at least 5 hours or overnight.

To remove the pops from the cups, run under warm water a few seconds.

Enjoy!

DOMA NAREJENE LUČKE

Narejene so iz svežega sadja in kakovostnih sestavin… zdrave in dobre.

Lučke z zmrznjenim sadjem

S svežim sadje in z malo sadnega soka naredite svež in zdrav prigrizek. Uporabite katerokoli sadje vam srce poželi. Torej, gremo zamrzovati!

Sestavine:

  • maline
  • borovnice
  • robidnice
  • marelica
  • sveže stisnjen sok limone in pomaranče

sadni 02 web

Priprava:

Marelico narežite na manjše koščke, jagodičevje pa pustite celo. Napolnimo posodice s sadjem in nato dodamo sok limone in pomaranče. Vstavite palčke in postavimo v zmrzovalnik za nekaj ur.

Lučke iz svežega manga in jagod

Pri pripravi teh zamzrjenih dobrot ste lahko zelo ustvarjalni in jih pripravite prav po vašem okusu.

Popolno – zdravo poletje!

mango_jagoda 03 web

Sestavine:

  • 12-15 velikih jagod
  • 2 zrela manga

Priprava:

Zmiksajte mango in jagode v gladek pire. V vaše modelčke do polovice vlite najprej mango in nato jagodni pire. Če ostane še malo prostora vlite še malo mangotovega pireja. Dodajte palčke inpostavite v zmrzovalnik za vsaj 5 ur ali kar čez noč.

Nasvet za konec:

Da lažje odstranite lučke iz modelčov jih za nekaj sekund dajte pod toplo vodo.

Uživajte!

mango_jagoda 02 web

Reciepes and photo: Aleša Velikonja, studiocapsula Photography

Aleša Velikonja Aljoša Kravanja

We are a couple in life and with in photography. As caractrs very different, but this is very positive for our work with photography, because we complete each other. Despite the differences, we have a couple of complementary interests, art, fashion, architecture and we love to travel and we love love love food.

No Comments Yet

Leave a Reply

Your email address will not be published.

 

Discovering life trough the joy of travelling around our amazing world, enjoying the latest fashion, design and beauty trends.

FOLLOW US ON