A quick, healthy and delicious friday lunch is here!
For spaghetti with seafood in red you will need:
- tomato pure
Cook the spaghetti in boiled water for 10min. Priore the souse with olive oil, tomato pure and water and cook for 5 min and then add the seafood. Put the spaghetti in souse and mix for 1min.
Serve on plate and add a little bit of fresh parsley.
Photo: Vesna Bofulin