Baked vegan Donuts

Why eat donuts just for carnival, if we can eat them the whole year?

This time we have prepared a healthier but also delicious version.

For 12 donuts you will need:

  • 2 2/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground nutmeg
  • 1 teaspoon salt
  • 1 cup almond or rice milk
  • ¼ cup coconut oil
  • ¼ cup white or apple cider vinegar
  • 1 teaspoon pure vanilla extract

Preheat the oven to 375 degrees F.  Lightly grease two donut pans. In a large bowl, whisk flour, sugar, baking soda, nutmeg, and salt. In a medium bowl, whisk nondairy milk, oil, vinegar, and vanilla. Add the wet ingredients to the dry and whisk together quickly until they just combined right. Using a pastry bag with a thick round pastry tip, pipe batter into the prepared donut pans and bake for 10 to 12 minutes. Remove the pan from the oven and let sit 5 minutes before unmolding.

Chocolate Glaze

  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons plus 1 teaspoon soy, almond, or rice milk
  • 1/2 cup powdered sugar

In a double boiler or microwave, melt the chocolate chips and nondairy milk together. Whisk in the powdered sugar until smooth.  Let sit for 5 to 10 minutes before glazing so that the glaze thickens and any powdered sugar clumps dissolve.

Old-Fashioned Glaze

  • 1 cup powdered sugar
  • 2 tablespoons soy, almond, or rice milk

In a small bowl, whisk the powdered sugar and nondairy milk until smooth.
To assemble donuts: Dip each doughnut into the glaze, covering the top.  Twist the donut as you remove it from the glaze to give it a nice finish and prevent dripping.  Immediately sprinkle the topping using: rainbow or chocolate sprinkles, chopped toasted almonds, shredded coconut, mini chocolate chips.

krofi 02 web

Veganski krofi iz pečice

Zakaj bi jedli krofe le za pusta, z njimi se lahko sladkamo celo leto?

Tokrat smo pripravili bolj zdravo, a enako slastno različico.

 Za 12 krofov potrebujete:

  • 320g moke
  • 80g rjavega sladkorja
  • 2 žlički sode bikarbone (ali pecilnega praška)
  • 2 žlički mletega muškatnega oreščka
  • 1 žlička soli
  • 240 ml mandljevega ali riževega mleka
  • 60 ml kokosovega olja
  • 60 ml jabolčnega kisa (ali belega kisa)
  • 1 žlička vaniljinega ekstrakta

Pečico segrejte na 190 °C in z rastlinskim oljem ali kokosovo maščobo namastite pekač za krofe. V veliki posodi zmešajte moko, sladkor, sodo bikarbono, muškatni orešček in sol. V srednje veliki posodi stepite rastlinsko mleko, olje, kis in vanilijo. Mokre sestavine dodajte suhim in hitro stepajte dokler ni masa popolnoma homogena. Z vrečko za brizganje ali navadno plastično vrečko z odrezano konico maso nabrizgajte v modelčke pekača in pecite 10 do 12 minut. Krofi naj stojijo 5 minut preden jih vzamete iz pekača.

Čokoladni obliv

  • 76 g koščkov čokolade
  • 2 žlici in 1 žličko sojinega, mandljevega ali riževega mleka
  • 50 g sladkorja v prahu

Na pari ali v mikrovalovni pečici stopite čokolado in rastlinsko mleko. Vmešajte sladkor, dokler ne nastane gladka zmes. Pustite stati 5 do 10 minut, da se masa nekoliko strdi in grudice sladkorja raztopijo.

Sladkorni obliv

  • 100 g sladkorja v prahu
  • 2 žlici sojinega, mandljevega ali riževega mleka

V majhni posodi stepite sladkor z rastlinskim mlekom, da nastane gladka zmes.

Vsak krof pomočite v preliv, tako da prekrijete zgornjo polovico. Zavrtite krof, ko ga dvignete iz preliva, saj s tem dosežete lepši videz in preprečite kapljanje. Takoj posujte z izbranimi dodatki: z barvastimi ali čokoladnimi mrvicami, sesekljanimi praženimi mandlji, koščki kokosa ali majhnimi koščki čokolade.

krofi 03 web

 

Photo and recipe: Aleša Velikonja, studiocapsula Photography

Aleša Velikonja Aljoša Kravanja

We are a couple in life and with in photography. As caractrs very different, but this is very positive for our work with photography, because we complete each other. Despite the differences, we have a couple of complementary interests, art, fashion, architecture and we love to travel and we love love love food.

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